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Page 1
The impact of bisphenols on reproductive system and on offspring in pigs - A review 2011-2020.
Chemosphere. 2021 Jan;263:128203. doi: 10.1016/j.chemosphere.2020.128203. Epub 2020 Sep 16.
Chemosphere. 2021.
PMID: 33297166
Review.
Changes of Androstenone Concentrations in Saliva of Boars with Age.
Pokorná K, Čítek J, Doležal P, Małopolska M, Tyra M, Okrouhlá M, Zadinová K, Šprysl M, Lebedová N, Stupka R.
Pokorná K, et al. Among authors: sprysl m.
Animals (Basel). 2022 Jan 10;12(2):157. doi: 10.3390/ani12020157.
Animals (Basel). 2022.
PMID: 35049780
Free PMC article.
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Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tannins.
Bahelka I, Stupka R, Čítek J, Šprysl M, Bučko O, Fľak P.
Bahelka I, et al. Among authors: sprysl m.
Animals (Basel). 2023 Mar 1;13(5):893. doi: 10.3390/ani13050893.
Animals (Basel). 2023.
PMID: 36899752
Free PMC article.
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Association between polymorphism in the FTO gene and growth and carcass traits in pig crosses.
Dvořáková V, Bartenschlager H, Stratil A, Horák P, Stupka R, Cítek J, Sprysl M, Hrdlicová A, Geldermann H.
Dvořáková V, et al. Among authors: sprysl m.
Genet Sel Evol. 2012 Apr 17;44(1):13. doi: 10.1186/1297-9686-44-13.
Genet Sel Evol. 2012.
PMID: 22510482
Free PMC article.
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Porcine EEF1A1 and EEF1A2 genes: genomic structure, polymorphism, mapping and expression.
Svobodová K, Horák P, Stratil A, Bartenschlager H, Van Poucke M, Chalupová P, Dvořáková V, Knorr C, Stupka R, Čítek J, Šprysl M, Palánová A, Peelman LJ, Geldermann H, Knoll A.
Svobodová K, et al. Among authors: sprysl m.
Mol Biol Rep. 2015 Aug;42(8):1257-64. doi: 10.1007/s11033-015-3866-x. Epub 2015 Mar 8.
Mol Biol Rep. 2015.
PMID: 25749814
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Association analysis of SNPs in the porcine CYP2E1 gene with skatole, indole, and androstenone levels in backfat of a crossbred pig population.
Zadinová K, Stupka R, Stratil A, Čítek J, Vehovský K, Lebedová N, Šprysl M, Okrouhlá M.
Zadinová K, et al. Among authors: sprysl m.
Meat Sci. 2017 Sep;131:68-73. doi: 10.1016/j.meatsci.2017.04.236. Epub 2017 Apr 29.
Meat Sci. 2017.
PMID: 28475954
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