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Page 1
Drivers of Palatability for Cats and Dogs-What It Means for Pet Food Development.
Animals (Basel). 2023 Mar 23;13(7):1134. doi: 10.3390/ani13071134.
Animals (Basel). 2023.
PMID: 37048390
Free PMC article.
Review.
Changes in the physicochemical properties and flavour compounds of beef bone hydrolysates after Maillard reaction.
Chiang JH, Eyres GT, Silcock PJ, Hardacre AK, Parker ME.
Chiang JH, et al. Among authors: parker me.
Food Res Int. 2019 Sep;123:642-649. doi: 10.1016/j.foodres.2019.05.024. Epub 2019 May 15.
Food Res Int. 2019.
PMID: 31285014
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Rabies, readiness, and role 1 medical care.
Dainty LA, Morgan SA, Parker ME, Burke RL.
Dainty LA, et al. Among authors: parker me.
Mil Med. 2013 Oct;178(10):e1159-64. doi: 10.7205/MILMED-D-13-00088.
Mil Med. 2013.
PMID: 24083933
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Effects of Maillard-reacted beef bone hydrolysate on the physicochemical properties of extruded meat alternatives.
Chiang JH, Hardacre AK, Parker ME.
Chiang JH, et al. Among authors: parker me.
J Food Sci. 2020 Mar;85(3):567-575. doi: 10.1111/1750-3841.14960. Epub 2020 Feb 9.
J Food Sci. 2020.
PMID: 32037584
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