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Fate of Escherichia coli O157:H7 in field-inoculated lettuce.
Food Microbiol. 2011 Dec;28(8):1417-25. doi: 10.1016/j.fm.2011.02.001. Epub 2011 Feb 11.
Food Microbiol. 2011.
PMID: 21925023
Conditions at the time of inoculation influence survival of attenuated Escherichia coli O157:H7 on field-inoculated lettuce.
Moyne AL, Blessington T, Williams TR, Koike ST, Cahn MD, Marco ML, Harris LJ.
Moyne AL, et al. Among authors: cahn md.
Food Microbiol. 2020 Feb;85:103274. doi: 10.1016/j.fm.2019.103274. Epub 2019 Jul 16.
Food Microbiol. 2020.
PMID: 31500714
Free article.
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Transfer of Escherichia coli O157:H7 from simulated wildlife scat onto romaine lettuce during foliar irrigation.
Atwill ER, Chase JA, Oryang D, Bond RF, Koike ST, Cahn MD, Anderson M, Mokhtari A, Dennis S.
Atwill ER, et al. Among authors: cahn md.
J Food Prot. 2015 Feb;78(2):240-7. doi: 10.4315/0362-028X.JFP-14-277.
J Food Prot. 2015.
PMID: 25710137
Free article.
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Toxicity of anionic polyacrylamide formulations when used for erosion control in agriculture.
Weston DP, Lentz RD, Cahn MD, Ogle RS, Rothert AK, Lydy MJ.
Weston DP, et al. Among authors: cahn md.
J Environ Qual. 2009 Jan 13;38(1):238-47. doi: 10.2134/jeq2008.0109. Print 2009 Jan-Feb.
J Environ Qual. 2009.
PMID: 19141814
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