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2004 | 1 |
2019 | 1 |
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Page 1
The effects of extended chilled storage on the odor and flavor of sheepmeat.
Adv Exp Med Biol. 2004;542:51-99. doi: 10.1007/978-1-4419-9090-7_4.
Adv Exp Med Biol. 2004.
PMID: 15174572
Review.
No abstract available.
Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat.
Agnew MP, Craigie CR, Weralupitiya G, Reis MM, Johnson PL, Reis MG.
Agnew MP, et al.
Metabolites. 2019 Sep 18;9(9):189. doi: 10.3390/metabo9090189.
Metabolites. 2019.
PMID: 31540389
Free PMC article.
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Fatty Acid Composition and Volatile Profile of M. longissimus thoracis from Commercial Lambs Reared in Different Forage Systems.
Ye Y, Eyres GT, Reis MG, Schreurs NM, Silcock P, Agnew MP, Johnson PL, Maclean P, Realini CE.
Ye Y, et al. Among authors: agnew mp.
Foods. 2020 Dec 17;9(12):1885. doi: 10.3390/foods9121885.
Foods. 2020.
PMID: 33348810
Free PMC article.
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