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Page 1
Edible Flower Species as a Promising Source of Specialized Metabolites.
Plants (Basel). 2022 Sep 27;11(19):2529. doi: 10.3390/plants11192529.
Plants (Basel). 2022.
PMID: 36235395
Free PMC article.
Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics-Perspective Nutritious Food?
Fabek Uher S, Radman S, Opačić N, Dujmović M, Benko B, Lagundžija D, Mijić V, Prša L, Babac S, Šic Žlabur J.
Fabek Uher S, et al. Among authors: dujmovic m.
Plants (Basel). 2023 May 25;12(11):2098. doi: 10.3390/plants12112098.
Plants (Basel). 2023.
PMID: 37299078
Free PMC article.
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How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition§.
Dujmović M, Opačić N, Radman S, Fabek Uher S, Čoga L, Petek M, Voća S, Šic Žlabur J.
Dujmović M, et al.
Food Technol Biotechnol. 2023 Dec;61(4):451-464. doi: 10.17113/ftb.61.04.23.8119.
Food Technol Biotechnol. 2023.
PMID: 38205052
Free PMC article.
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Energy vs. Nutritional Potential of Virginia Mallow (Sida hermaphrodita L.) and Cup Plant (Silphium perfoliatum L.).
Šurić J, Šic Žlabur J, Peter A, Brandić I, Voća S, Dujmović M, Leto J, Voća N.
Šurić J, et al. Among authors: dujmovic m.
Plants (Basel). 2022 Oct 28;11(21):2906. doi: 10.3390/plants11212906.
Plants (Basel). 2022.
PMID: 36365359
Free PMC article.
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Boosting nutritional quality of Urtica dioica L. to resist climate change.
Opačić N, Radman S, Dujmović M, Fabek Uher S, Benko B, Toth N, Petek M, Čoga L, Voća S, Šic Žlabur J.
Opačić N, et al. Among authors: dujmovic m.
Front Plant Sci. 2024 Feb 15;15:1331327. doi: 10.3389/fpls.2024.1331327. eCollection 2024.
Front Plant Sci. 2024.
PMID: 38425794
Free PMC article.
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Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle (Urtica dioica L.).
Šic Žlabur J, Radman S, Opačić N, Rašić A, Dujmović M, Brnčić M, Barba FJ, Castagnini JM, Voća S.
Šic Žlabur J, et al. Among authors: dujmovic m.
Front Nutr. 2022 May 20;9:870923. doi: 10.3389/fnut.2022.870923. eCollection 2022.
Front Nutr. 2022.
PMID: 35669064
Free PMC article.
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Developmentally-related changes in phenolic and L-ascorbic acid content and antioxidant capacity of Chinese cabbage sprouts.
Šola I, Vujčić Bok V, Dujmović M, Rusak G.
Šola I, et al. Among authors: dujmovic m.
J Food Sci Technol. 2020 Feb;57(2):702-712. doi: 10.1007/s13197-019-04103-y. Epub 2019 Sep 12.
J Food Sci Technol. 2020.
PMID: 32116379
Free PMC article.
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