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Page 1
Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China.
Foods. 2020 May 11;9(5):617. doi: 10.3390/foods9050617.
Foods. 2020.
PMID: 32403390
Free PMC article.
Stimulus collative properties and consumers' flavor preferences.
Giacalone D, Duerlund M, Bøegh-Petersen J, Bredie WL, Frøst MB.
Giacalone D, et al. Among authors: duerlund m.
Appetite. 2014 Jun;77:20-30. doi: 10.1016/j.appet.2014.02.007. Epub 2014 Feb 25.
Appetite. 2014.
PMID: 24582584
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Subjective Sensations related to Food as Determinants of Snack Choice.
Duerlund M, Andersen BV, Alexi N, Peng M, Byrne DV.
Duerlund M, et al.
Foods. 2020 Mar 12;9(3):336. doi: 10.3390/foods9030336.
Foods. 2020.
PMID: 32178388
Free PMC article.
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Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate.
Duerlund M, Vad Andersen B, Victor Byrne D.
Duerlund M, et al.
Foods. 2019 Sep 14;8(9):413. doi: 10.3390/foods8090413.
Foods. 2019.
PMID: 31540054
Free PMC article.
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Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews.
Duerlund M, Andersen BV, Grønbeck MS, Byrne DV.
Duerlund M, et al.
Appetite. 2019 Nov 1;142:104350. doi: 10.1016/j.appet.2019.104350. Epub 2019 Jul 4.
Appetite. 2019.
PMID: 31279821
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