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Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi.
Foods. 2022 Apr 15;11(8):1142. doi: 10.3390/foods11081142.
Foods. 2022.
PMID: 35454729
Free PMC article.
Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana).
Choque-Quispe D, Diaz-Barrera Y, Solano-Reynoso AM, Choque-Quispe Y, Ramos-Pacheco BS, Ligarda-Samanez CA, Peralta-Guevara DE, Martínez-Huamán EL, Aguirre Landa JP, Correa-Cuba O, Agreda Cerna HW, Masco-Arriola ML, Lechuga-Canal WJ, Loayza-Céspedes JC, Álvarez-López GJ.
Choque-Quispe D, et al. Among authors: masco arriola ml.
Polymers (Basel). 2022 Aug 21;14(16):3421. doi: 10.3390/polym14163421.
Polymers (Basel). 2022.
PMID: 36015678
Free PMC article.
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Formulation of Novel Composite (Activated Nanoclay/Hydrocolloid of Nostoc sphaericum) and Its Application in the Removal of Heavy Metals from Wastewater.
Choque-Quispe D, Ligarda-Samanez CA, Ramos-Pacheco BS, Solano-Reynoso AM, Quispe-Marcatoma J, Choque-Quispe Y, Peralta-Guevara DE, Martínez-Huamán EL, Correa-Cuba O, Masco-Arriola ML, Lechuga-Canal WJ, Montalvo Amanca F.
Choque-Quispe D, et al. Among authors: masco arriola ml.
Polymers (Basel). 2022 Jul 9;14(14):2803. doi: 10.3390/polym14142803.
Polymers (Basel). 2022.
PMID: 35890579
Free PMC article.
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