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Exogenous aspartic acid alleviates salt stress-induced decline in growth by enhancing antioxidants and compatible solutes while reducing reactive oxygen species in wheat.
Front Plant Sci. 2022 Oct 17;13:987641. doi: 10.3389/fpls.2022.987641. eCollection 2022.
Front Plant Sci. 2022.
PMID: 36325561
Free PMC article.
Exogenous Calcium Reinforces Photosynthetic Pigment Content and Osmolyte, Enzymatic, and Non-Enzymatic Antioxidants Abundance and Alleviates Salt Stress in Bread Wheat.
Sadak MS, Hanafy RS, Elkady FMAM, Mogazy AM, Abdelhamid MT.
Sadak MS, et al.
Plants (Basel). 2023 Apr 1;12(7):1532. doi: 10.3390/plants12071532.
Plants (Basel). 2023.
PMID: 37050158
Free PMC article.
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