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meng yao peng
(10 results)?
Effect of Thermal Pretreatment on the Physiochemical Properties and Stability of Pumpkin Seed Milk.
Foods. 2023 Mar 2;12(5):1056. doi: 10.3390/foods12051056.
Foods. 2023.
PMID: 36900573
Free PMC article.
Effect of Roasting on the Antioxidant Activity, Phenolic Composition, and Nutritional Quality of Pumpkin (Cucurbita pepo L.) Seeds.
Peng M, Lu D, Liu J, Jiang B, Chen J.
Peng M, et al.
Front Nutr. 2021 Mar 10;8:647354. doi: 10.3389/fnut.2021.647354. eCollection 2021.
Front Nutr. 2021.
PMID: 33777995
Free PMC article.
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Identification of zinc-chelating pumpkin seed (Cucurbita pepo L.) peptides and in vitro transport of peptide-zinc chelates.
Peng M, Lu D, Yu M, Jiang B, Chen J.
Peng M, et al.
J Food Sci. 2022 May;87(5):2048-2057. doi: 10.1111/1750-3841.16132. Epub 2022 Mar 26.
J Food Sci. 2022.
PMID: 35340027
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Multiaxial Fatigue Analysis of Jacket-Type Offshore Wind Turbine Based on Multi-Scale Finite Element Model.
Peng M, Liu M, Gu S, Nie S.
Peng M, et al.
Materials (Basel). 2023 Jun 14;16(12):4383. doi: 10.3390/ma16124383.
Materials (Basel). 2023.
PMID: 37374566
Free PMC article.
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Effect of Enzymatic Hydrolysis on the Zinc Binding Capacity and in vitro Gastrointestinal Stability of Peptides Derived From Pumpkin (Cucurbita pepo L.) Seeds.
Lu D, Peng M, Yu M, Jiang B, Wu H, Chen J.
Lu D, et al. Among authors: peng m.
Front Nutr. 2021 Mar 31;8:647782. doi: 10.3389/fnut.2021.647782. eCollection 2021.
Front Nutr. 2021.
PMID: 33869265
Free PMC article.
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