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Page 1
[Emission Characteristics of Gas-and Particle-Phase Polycyclic Aromatic Hydrocarbons from Cooking].
Huan Jing Ke Xue. 2022 Mar 8;43(3):1307-1314. doi: 10.13227/j.hjkx.202107169.
Huan Jing Ke Xue. 2022.
PMID: 35258194
Chinese.
Chemical characterization of particulate organic matter from commercial restaurants: Alkyl PAHs as new tracers for cooking.
Li Y, Wu Y, Xu J, Wu A, Zhao Z, Tong M, Luan S.
Li Y, et al. Among authors: tong m.
Sci Total Environ. 2021 May 20;770:145308. doi: 10.1016/j.scitotenv.2021.145308. Epub 2021 Jan 22.
Sci Total Environ. 2021.
PMID: 33513504
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[Review of Screening and Applications of Organic Tracers in Fine Particulate Matter].
Li YJ, Wu AH, Tong MX, Luan SJ, Li Z.
Li YJ, et al.
Huan Jing Ke Xue. 2021 Feb 8;42(2):1013-1022. doi: 10.13227/j.hjkx.202006164.
Huan Jing Ke Xue. 2021.
PMID: 33742898
Chinese.
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[Emission Characteristics of Particulate Organic Matter from Cooking].
Li YJ, Wu AH, Tong MX, Luan SJ, Li Z, Hu M.
Li YJ, et al.
Huan Jing Ke Xue. 2020 Aug 8;41(8):3467-3474. doi: 10.13227/j.hjkx.202001027.
Huan Jing Ke Xue. 2020.
PMID: 33124318
Chinese.
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