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mengxi du
(23 results)?
Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate).
Food Chem. 2019 Jan 1;270:243-250. doi: 10.1016/j.foodchem.2018.07.103. Epub 2018 Jul 17.
Food Chem. 2019.
PMID: 30174041
Mung Bean Protein Hydrolysates Protect Mouse Liver Cell Line Nctc-1469 Cell from Hydrogen Peroxide-Induced Cell Injury.
Xie J, Ye H, Du M, Yu Q, Chen Y, Shen M.
Xie J, et al. Among authors: du m.
Foods. 2019 Dec 23;9(1):14. doi: 10.3390/foods9010014.
Foods. 2019.
PMID: 31877918
Free PMC article.
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Physicochemical characterization, antioxidant activity of polysaccharides from Mesona chinensis Benth and their protective effect on injured NCTC-1469 cells induced by H2O2.
Tang W, Shen M, Xie J, Liu D, Du M, Lin L, Gao H, Hamaker BR, Xie M.
Tang W, et al. Among authors: du m.
Carbohydr Polym. 2017 Nov 1;175:538-546. doi: 10.1016/j.carbpol.2017.08.018. Epub 2017 Aug 9.
Carbohydr Polym. 2017.
PMID: 28917898
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