Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2017 1
2018 1
2020 1
2021 6
2022 3
2023 2
2024 1

Text availability

Article attribute

Article type

Publication date

Search Results

12 results

Results by year

Filters applied: . Clear all
Page 1
Showing results for hengshan shi
Your search for Mengshan Shi retrieved no results
Modeling human ectopic pregnancies with trophoblast and vascular organoids.
Zhao X, Zhang Z, Zhu Q, Luo Y, Ye Q, Shi S, He X, Zhu J, Zhang D, Xia W, Zhang Y, Jiang L, Cui L, Ye Y, Xiang Y, Hu J, Zhang J, Lin CP. Zhao X, et al. Cell Rep. 2023 Jun 27;42(6):112546. doi: 10.1016/j.celrep.2023.112546. Epub 2023 May 23. Cell Rep. 2023. PMID: 37224015 Free article.
Molecular mechanism of protein dynamic change for Hengshan goat meat during freezing storage based on high-throughput proteomics.
Jia W, Zhang R, Liu L, Zhu Z, Xu M, Shi L. Jia W, et al. Food Res Int. 2021 May;143:110289. doi: 10.1016/j.foodres.2021.110289. Epub 2021 Mar 9. Food Res Int. 2021. PMID: 33992389
Proteomic differences in postmortem frozen storage time (0, 30 and 60 days) of Hengshan goat meat at -18 C were studied by label-free proteomics based on high resolution quadrupole-Orbitrap mass spectrometry. ...
Proteomic differences in postmortem frozen storage time (0, 30 and 60 days) of Hengshan goat meat at -18 C were studied by label-free …
UHPLC-Q-Orbitrap-based lipidomics reveals molecular mechanism of lipid changes during preservatives treatment of Hengshan goat meat sausages.
Jia W, Wu X, Zhang R, Shi L. Jia W, et al. Food Chem. 2022 Feb 1;369:130948. doi: 10.1016/j.foodchem.2021.130948. Epub 2021 Aug 24. Food Chem. 2022. PMID: 34474291
As preservative are extensively applied to prevent the quality degradation of Hengshan goat meat sausages, safety assessment based on lipid and elucidation of dynamic change mechanism is urgently needed. ...
As preservative are extensively applied to prevent the quality degradation of Hengshan goat meat sausages, safety assessment based on …
[Literature research on Changshan (Radix Dichroae)].
Shi KY. Shi KY. Zhonghua Yi Shi Za Zhi. 2017 Nov 28;47(6):336-341. doi: 10.3760/cma.j.issn.0255-7053.2017.06.003. Zhonghua Yi Shi Za Zhi. 2017. PMID: 29374945 Chinese.
Originally named Hengshan, it is recorded firstly in the Shen nong ben cao jing(Shennong's Classic of Materia Medica). ...
Originally named Hengshan, it is recorded firstly in the Shen nong ben cao jing(Shennong's Classic of Materia Medica). ...
Proteomics analysis to investigate the impact of diversified thermal processing on meat tenderness in Hengshan goat meat.
Jia W, Zhang R, Liu L, Zhu Z, Mo H, Xu M, Shi L, Zhang H. Jia W, et al. Meat Sci. 2022 Jan;183:108655. doi: 10.1016/j.meatsci.2021.108655. Epub 2021 Aug 12. Meat Sci. 2022. PMID: 34403850
During the thermal processing, proteins of Hengshan goat meat undergo structural modifications such as degradation, oxidation and denaturation, ultimately affect the palatability and acceptability. ...
During the thermal processing, proteins of Hengshan goat meat undergo structural modifications such as degradation, oxidation and den …
Aging attenuates the ovarian circadian rhythm.
Jiang Z, Zou K, Liu X, Gu H, Meng Y, Lin J, Shi W, Yu C, Jin L, Wang L, Liu X, Sheng J, Huang H, Ding G. Jiang Z, et al. J Assist Reprod Genet. 2021 Jan;38(1):33-40. doi: 10.1007/s10815-020-01943-y. Epub 2020 Sep 14. J Assist Reprod Genet. 2021. PMID: 32926298 Free PMC article.
12 results