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mengzi dai
(21 results)?
Fabrication and Characterization of Chitosan-Pea Protein Isolate Nanoparticles.
Molecules. 2022 Oct 14;27(20):6913. doi: 10.3390/molecules27206913.
Molecules. 2022.
PMID: 36296504
Free PMC article.
Butyriproducens baijiuensis BJN0003: a potential new member of the family Oscillospiraceae isolated from Chinese Baijiu.
Wu M, Xu Y, Dai M, Li W, Zhang C, Li X, Sun B.
Wu M, et al. Among authors: dai m.
3 Biotech. 2023 Jun;13(6):205. doi: 10.1007/s13205-023-03624-w. Epub 2023 May 22.
3 Biotech. 2023.
PMID: 37223001
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Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals.
Xu Y, Wu M, Zhao D, Zheng J, Dai M, Li X, Li W, Zhang C, Sun B.
Xu Y, et al. Among authors: dai m.
Foods. 2023 Feb 2;12(3):644. doi: 10.3390/foods12030644.
Foods. 2023.
PMID: 36766173
Free PMC article.
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Effect of black wolfberry anthocyanin and maltitol on the gelation and microstructural properties of curdlan/gellan gum hybrid gels.
Dai MQ, Wang XC, Gao LY, Zhang LC, Lai B, Wang C, Yan JN, Wu HT.
Dai MQ, et al.
J Sci Food Agric. 2024 Apr;104(6):3749-3756. doi: 10.1002/jsfa.13259. Epub 2024 Jan 17.
J Sci Food Agric. 2024.
PMID: 38234140
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Caproicibacter sp. BJN0012, a potential new species isolated from cellar mud for caproic acid production from glucose.
Dai M, Xu Y, Zhao L, Wu M, Ma H, Zhu L, Li W, Li X, Sun B.
Dai M, et al.
J Biotechnol. 2024 Apr 12;388:11-23. doi: 10.1016/j.jbiotec.2024.04.005. Online ahead of print.
J Biotechnol. 2024.
PMID: 38614441
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