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Did you mean
megna hou
(4 results)?
Effects of Dietary L-TRP on Immunity, Antioxidant Capacity and Intestinal Microbiota of the Chinese Mitten Crab (Eriocheir Sinensis) in Pond Culture.
Metabolites. 2022 Dec 20;13(1):1. doi: 10.3390/metabo13010001.
Metabolites. 2022.
PMID: 36676926
Free PMC article.
Physicochemical properties and micro-structural characteristics in starch from kudzu root as affected by cross-linking.
Chen B, Dang L, Zhang X, Fang W, Hou M, Liu T, Wang Z.
Chen B, et al. Among authors: hou m.
Food Chem. 2017 Mar 15;219:93-101. doi: 10.1016/j.foodchem.2016.09.128. Epub 2016 Sep 20.
Food Chem. 2017.
PMID: 27765264
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Novel Fluorescent Microemulsion: Probing Properties, Investigating Mechanism, and Unveiling Potential Application.
Hou M, Dang L, Liu T, Guo Y, Wang Z.
Hou M, et al.
ACS Appl Mater Interfaces. 2017 Aug 9;9(31):25747-25754. doi: 10.1021/acsami.7b05819. Epub 2017 Jul 25.
ACS Appl Mater Interfaces. 2017.
PMID: 28703570
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Enhancement of the solubility and antioxidant capacity of α-linolenic acid using an oil in water microemulsion.
Chen B, Hou M, Zhang B, Liu T, Guo Y, Dang L, Wang Z.
Chen B, et al. Among authors: hou m.
Food Funct. 2017 Aug 1;8(8):2792-2802. doi: 10.1039/c7fo00663b. Epub 2017 Jul 13.
Food Funct. 2017.
PMID: 28703829
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Alpha-linolenic acid-loaded oil/water microemulsion: Effects of phase behaviour simulation and environmental stress on phase stabilizing and anti-oxidation capacity.
Hou M, Liu T, Zhang B, Chen B, Li Q, Liu X, Lu C, Wang Z, Dang L.
Hou M, et al.
Food Chem. 2018 Aug 1;256:311-318. doi: 10.1016/j.foodchem.2018.02.100. Epub 2018 Feb 21.
Food Chem. 2018.
PMID: 29606454
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Substantial Enhancement of the Antioxidant Capacity of an α-Linolenic Acid Loaded Microemulsion: Chemical Manipulation of the Oil-Water Interface by Carbon Dots and Its Potential Application.
Hou M, Li Q, Liu X, Lu C, Li S, Wang Z, Dang L.
Hou M, et al.
J Agric Food Chem. 2018 Jul 5;66(26):6917-6925. doi: 10.1021/acs.jafc.8b01991. Epub 2018 Jun 22.
J Agric Food Chem. 2018.
PMID: 29932339
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