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mengjin liu
(9 results)?
Transcriptomic Responses of Salmonella enterica Serovars Enteritidis in Sodium Hypochlorite.
Front Cell Infect Microbiol. 2022 Apr 20;12:853064. doi: 10.3389/fcimb.2022.853064. eCollection 2022.
Front Cell Infect Microbiol. 2022.
PMID: 35521218
Free PMC article.
Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during Storage.
Qiu M, Xiao X, Xiao Y, Ma J, Yang H, Jiang H, Dong Q, Wang W.
Qiu M, et al.
Foods. 2022 Nov 21;11(22):3733. doi: 10.3390/foods11223733.
Foods. 2022.
PMID: 36429325
Free PMC article.
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Quantitative characterization and dynamics of bacterial communities in ready-to-eat chicken using high-throughput sequencing combined with internal standard-based absolute quantification.
Yi Z, Qiu M, Xiao X, Ma J, Yang H, Wang W.
Yi Z, et al. Among authors: qiu m.
Food Microbiol. 2024 Apr;118:104419. doi: 10.1016/j.fm.2023.104419. Epub 2023 Oct 31.
Food Microbiol. 2024.
PMID: 38049274
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