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meng fei deng
(1 results)?
Molecular mechanism of high-production tannase of Aspergillus carbonarius NCUF M8 after ARTP mutagenesis: revealed by RNA-seq and molecular docking.
J Sci Food Agric. 2022 Aug 15;102(10):4054-4064. doi: 10.1002/jsfa.11754. Epub 2022 Jan 24.
J Sci Food Agric. 2022.
PMID: 34997579
Increase the Content of Ester Compounds in Blueberry Wine Fermentation with the Ester-Producing Yeast: Candida glabrata, Pichia anomala, and Wickerhamomyces anomalus.
Cai W, Li B, Chen Y, Fu G, Fan H, Deng M, Wan Y, Liu N, Li M.
Cai W, et al. Among authors: deng m.
Foods. 2022 Nov 16;11(22):3655. doi: 10.3390/foods11223655.
Foods. 2022.
PMID: 36429247
Free PMC article.
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Effects of bio-augmented Daqu on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special-flavor baijiu.
Fu G, Cai W, Dong B, Wan Y, Pan F, Zheng F, Chen Y, Deng M, Huang B.
Fu G, et al. Among authors: deng m.
J Sci Food Agric. 2023 Jan 15;103(1):273-282. doi: 10.1002/jsfa.12139. Epub 2022 Aug 17.
J Sci Food Agric. 2023.
PMID: 35859417
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Analysis of microbial community, physiochemical indices, and volatile compounds of Chinese te-flavor baijiu daqu produced in different seasons.
Fu GM, Deng MF, Chen Y, Chen YR, Wu SW, Lin P, Huang BJ, Liu CM, Wan Y.
Fu GM, et al.
J Sci Food Agric. 2021 Dec;101(15):6525-6532. doi: 10.1002/jsfa.11324. Epub 2021 Jun 3.
J Sci Food Agric. 2021.
PMID: 34002396
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