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Characterization of graininess formed in all beef tallow-based shortening.
J Agric Food Chem. 2010 Nov 10;58(21):11463-70. doi: 10.1021/jf102496p. Epub 2010 Oct 7.
J Agric Food Chem. 2010.
PMID: 20929234
Comparative analysis of lipid composition and thermal, polymorphic, and crystallization behaviors of granular crystals formed in beef tallow and palm oil.
Meng Z, Liu YF, Jin QZ, Huang JH, Song ZH, Wang FY, Wang XG.
Meng Z, et al.
J Agric Food Chem. 2011 Feb 23;59(4):1432-41. doi: 10.1021/jf103875f. Epub 2011 Jan 11.
J Agric Food Chem. 2011.
PMID: 21222456
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