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Page 1
Identification of New Natural Sources of Flavour and Aroma Metabolites from Solid-State Fermentation of Agro-Industrial By-Products.
Metabolites. 2022 Feb 8;12(2):157. doi: 10.3390/metabo12020157.
Metabolites. 2022.
PMID: 35208231
Free PMC article.
Sound Stimulation Can Affect Saccharomyces cerevisiae Growth and Production of Volatile Metabolites in Liquid Medium.
Harris A, Lindsay MA, Ganley ARD, Jeffs A, Villas-Boas SG.
Harris A, et al. Among authors: lindsay ma.
Metabolites. 2021 Sep 7;11(9):605. doi: 10.3390/metabo11090605.
Metabolites. 2021.
PMID: 34564421
Free PMC article.
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Sequential inoculation of flocculent Torulaspora delbrueckii with Saccharomyces cerevisiae increases color density of Pinot Noir wines.
McCullough KS, Yang Y, Lindsay MA, Culley N, Deed RC.
McCullough KS, et al. Among authors: lindsay ma.
Yeast. 2023 Oct;40(10):493-505. doi: 10.1002/yea.3896. Epub 2023 Aug 31.
Yeast. 2023.
PMID: 37649428
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