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Page 1
Diet Regulation of Long-Chain PUFA Synthesis: Role of Macronutrients, Micronutrients, and Polyphenols on Δ-5/Δ-6 Desaturases and Elongases 2/5.
Adv Nutr. 2021 Jun 1;12(3):980-994. doi: 10.1093/advances/nmaa142.
Adv Nutr. 2021.
PMID: 33186986
Free PMC article.
Review.
Plant and marine N3-PUFA regulation of fatty acid trafficking along the adipose tissue-liver axis varies according to nutritional state.
Rajna A, Brown LH, Frangos SM, Gonzalez-Soto M, Hucik B, Wang C, Wright DC, Mutch DM.
Rajna A, et al. Among authors: gonzalez soto m.
J Nutr Biochem. 2022 Apr;102:108940. doi: 10.1016/j.jnutbio.2022.108940. Epub 2022 Jan 10.
J Nutr Biochem. 2022.
PMID: 35017005
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A moderate-fat diet containing soy protein does not differentially impact energy balance in male and female mice compared to dairy protein.
Gonzalez-Soto M, Woods SE, MacLeod B, Wright DC, Mutch DM.
Gonzalez-Soto M, et al.
Nutr Res. 2023 May;113:59-65. doi: 10.1016/j.nutres.2023.03.005. Epub 2023 Mar 17.
Nutr Res. 2023.
PMID: 37028269
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Dietary docosahexaenoic acid (DHA) downregulates liver DHA synthesis by inhibiting eicosapentaenoic acid elongation.
Metherel AH, Valenzuela R, Klievik BJ, Cisbani G, Rotarescu RD, Gonzalez-Soto M, Cruciani-Guglielmacci C, Layé S, Magnan C, Mutch DM, Bazinet RP.
Metherel AH, et al. Among authors: gonzalez soto m.
J Lipid Res. 2024 Apr 20:100548. doi: 10.1016/j.jlr.2024.100548. Online ahead of print.
J Lipid Res. 2024.
PMID: 38649096
Free article.
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Soy Consumption, but Not Dairy Consumption, Is Inversely Associated with Fatty Acid Desaturase Activity in Young Adults.
Gonzalez-Soto M, Abdelmagid SA, Ma DWL, El-Sohemy A, Mutch DM.
Gonzalez-Soto M, et al.
Nutrients. 2021 Aug 17;13(8):2817. doi: 10.3390/nu13082817.
Nutrients. 2021.
PMID: 34444977
Free PMC article.
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Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological Aspects.
Barrera-Reyes PK, de Lara JC, González-Soto M, Tejero ME.
Barrera-Reyes PK, et al. Among authors: gonzalez soto m.
Plant Foods Hum Nutr. 2020 Mar;75(1):1-11. doi: 10.1007/s11130-019-00779-x.
Plant Foods Hum Nutr. 2020.
PMID: 31933112
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