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Understanding the health benefits and technological properties of β-glucan for the development of easy-to-swallow gels to guarantee food security among seniors.
Crit Rev Food Sci Nutr. 2023 Nov;63(33):11504-11521. doi: 10.1080/10408398.2022.2093325. Epub 2022 Jun 29.
Crit Rev Food Sci Nutr. 2023.
PMID: 35766942
Review.
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products.
Poláková K, Bobková A, Demianová A, Bobko M, Lidiková J, Jurčaga L, Belej Ľ, Mesárošová A, Korčok M, Tóth T.
Poláková K, et al. Among authors: korcok m.
Foods. 2023 Jul 11;12(14):2675. doi: 10.3390/foods12142675.
Foods. 2023.
PMID: 37509767
Free PMC article.
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