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Preservation of non-Saccharomyces yeasts: Current technologies and challenges.
Casas-Godoy L, Arellano-Plaza M, Kirchmayr M, Barrera-Martínez I, Gschaedler-Mathis A. Casas-Godoy L, et al. Among authors: arellano plaza m. Compr Rev Food Sci Food Saf. 2021 Jul;20(4):3464-3503. doi: 10.1111/1541-4337.12760. Epub 2021 Jun 6. Compr Rev Food Sci Food Saf. 2021. PMID: 34096187 Review.
Oxidative stress and antioxidant response in a thermotolerant yeast.
Mejía-Barajas JA, Montoya-Pérez R, Salgado-Garciglia R, Aguilera-Aguirre L, Cortés-Rojo C, Mejía-Zepeda R, Arellano-Plaza M, Saavedra-Molina A. Mejía-Barajas JA, et al. Among authors: arellano plaza m. Braz J Microbiol. 2017 Apr-Jun;48(2):326-332. doi: 10.1016/j.bjm.2016.11.005. Epub 2017 Jan 3. Braz J Microbiol. 2017. PMID: 28094115 Free PMC article.
Effect of Carbon Sources in Carotenoid Production from Haloarcula sp. M1, Halolamina sp. M3 and Halorubrum sp. M5, Halophilic Archaea Isolated from Sonora Saltern, Mexico.
Vázquez-Madrigal AS, Barbachano-Torres A, Arellano-Plaza M, Kirchmayr MR, Finore I, Poli A, Nicolaus B, De la Torre Zavala S, Camacho-Ruiz RM. Vázquez-Madrigal AS, et al. Among authors: arellano plaza m. Microorganisms. 2021 May 20;9(5):1096. doi: 10.3390/microorganisms9051096. Microorganisms. 2021. PMID: 34065163 Free PMC article.