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Year | Number of Results |
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2022 | 1 |
2023 | 3 |
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Page 1
OsGRF4AA compromises heat tolerance of developing pollen grains in rice.
Front Plant Sci. 2023 Feb 22;14:1121852. doi: 10.3389/fpls.2023.1121852. eCollection 2023.
Front Plant Sci. 2023.
PMID: 36909437
Free PMC article.
A calmodulin-like protein PvCML9 negatively regulates salt tolerance.
Yang M, Zhou B, Song Z, Tan Z, Liu R, Luo Y, Guo Z, Lu S.
Yang M, et al.
Plant Physiol Biochem. 2024 May;210:108642. doi: 10.1016/j.plaphy.2024.108642. Epub 2024 Apr 18.
Plant Physiol Biochem. 2024.
PMID: 38643538
Item in Clipboard
Transcriptome Analysis of Native Kentucky Bluegrass (Poa pratensis L.) in Response to Osmotic Stress.
Cheng J, Xiang L, Yang M, Liu Y, Pan L, Guo Z, Lu S.
Cheng J, et al. Among authors: yang m.
Plants (Basel). 2023 Nov 25;12(23):3971. doi: 10.3390/plants12233971.
Plants (Basel). 2023.
PMID: 38068609
Free PMC article.
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Characterization of dicaffeoylspermidine derivatives related glucosyltransferases during fruit development of goji berry.
Yang X, Yang M, Ye P, Li H, Li Z, Zeng S, Wang Y.
Yang X, et al. Among authors: yang m.
Food Chem. 2024 Jun 1;442:138432. doi: 10.1016/j.foodchem.2024.138432. Epub 2024 Jan 14.
Food Chem. 2024.
PMID: 38241991
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Discrimination of Geographical Origins of Wolfberry (Lycium barbarum L.) Fruits Using Stable Isotopes, Earth Elements, Free Amino Acids, and Saccharides.
Gong H, Rehman F, Li Z, Liu J, Yang T, Liu J, Li H, Hu Z, Ma Q, Wu Z, A B, Yang M, Gao H, Zhi H, Qu H, Di D, Wang Y.
Gong H, et al. Among authors: yang m.
J Agric Food Chem. 2022 Mar 9;70(9):2984-2997. doi: 10.1021/acs.jafc.1c06207. Epub 2022 Feb 18.
J Agric Food Chem. 2022.
PMID: 35179024
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Genome-Wide Identification and Expression Analysis of Calmodulin-Like Gene Family in Paspalums vaginatium Revealed Their Role in Response to Salt and Cold Stress.
Yang M, Chen J, Liu T, Xiang L, Zhou BF.
Yang M, et al.
Curr Issues Mol Biol. 2023 Feb 16;45(2):1693-1711. doi: 10.3390/cimb45020109.
Curr Issues Mol Biol. 2023.
PMID: 36826054
Free PMC article.
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