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Does the high biodiversity of lactococcal bacteriophages allow predictions about their different UV-C susceptibilities?
Int J Food Microbiol. 2023 Sep 16;401:110274. doi: 10.1016/j.ijfoodmicro.2023.110274. Epub 2023 May 31.
Int J Food Microbiol. 2023.
PMID: 37331033
Whey powders are a rich source and excellent storage matrix for dairy bacteriophages.
Wagner N, Brinks E, Samtlebe M, Hinrichs J, Atamer Z, Kot W, Franz CMAP, Neve H, Heller KJ.
Wagner N, et al. Among authors: samtlebe m.
Int J Food Microbiol. 2017 Jan 16;241:308-317. doi: 10.1016/j.ijfoodmicro.2016.10.037. Epub 2016 Nov 1.
Int J Food Microbiol. 2017.
PMID: 27835774
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Review: elimination of bacteriophages in whey and whey products.
Atamer Z, Samtlebe M, Neve H, J Heller K, Hinrichs J.
Atamer Z, et al. Among authors: samtlebe m.
Front Microbiol. 2013 Jul 16;4:191. doi: 10.3389/fmicb.2013.00191. eCollection 2013.
Front Microbiol. 2013.
PMID: 23882262
Free PMC article.
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