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Protein composition and nutritional aspects of pea protein fractions obtained by a modified isoelectric precipitation method using fermentation.
Front Nutr. 2023 Nov 2;10:1284413. doi: 10.3389/fnut.2023.1284413. eCollection 2023.
Front Nutr. 2023.
PMID: 38024383
Free PMC article.
Pea Protein Extraction Assisted by Lactic Fermentation: Impact on Protein Profile and Thermal Properties.
Emkani M, Oliete B, Saurel R.
Emkani M, et al.
Foods. 2021 Mar 6;10(3):549. doi: 10.3390/foods10030549.
Foods. 2021.
PMID: 33800873
Free PMC article.
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