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Page 1
Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries.
Polymers (Basel). 2022 Aug 17;14(16):3349. doi: 10.3390/polym14163349.
Polymers (Basel). 2022.
PMID: 36015606
Free PMC article.
Chitosan-selenium nanoparticles (Cs-Se NPs) modulate the photosynthesis parameters, antioxidant enzymes activities and essential oils in Dracocephalum moldavica L. under cadmium toxicity stress.
Azimi F, Oraei M, Gohari G, Panahirad S, Farmarzi A.
Azimi F, et al. Among authors: oraei m.
Plant Physiol Biochem. 2021 Oct;167:257-268. doi: 10.1016/j.plaphy.2021.08.013. Epub 2021 Aug 10.
Plant Physiol Biochem. 2021.
PMID: 34391200
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Glycine betaine functionalized graphene oxide as a new engineering nanoparticle lessens salt stress impacts in sweet basil (Ocimum basilicum L.).
Ganjavi AS, Oraei M, Gohari G, Akbari A, Faramarzi A.
Ganjavi AS, et al. Among authors: oraei m.
Plant Physiol Biochem. 2021 May;162:14-26. doi: 10.1016/j.plaphy.2021.02.028. Epub 2021 Feb 25.
Plant Physiol Biochem. 2021.
PMID: 33662868
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Pre-véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries.
Oraei M, Panahirad S, Zaare-Nahandi F, Gohari G.
Oraei M, et al.
J Sci Food Agric. 2019 Oct;99(13):5946-5952. doi: 10.1002/jsfa.9869. Epub 2019 Jul 10.
J Sci Food Agric. 2019.
PMID: 31206683
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