Meehye Kim - Search Results

Year	Number of Results
2003	2
2004	2
2005	1
2009	1
2010	1
2012	5
2013	3
2014	6
2015	3
2016	3
2017	1
2023	2
2024	1

1

Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry.

Lee SM, Cheong D, Kim M, Kim YS. Lee SM, et al. Among authors: kim m. Foods. 2023 Jan 6;12(2):269. doi: 10.3390/foods12020269. Foods. 2023. PMID: 36673360 Free PMC article.

2

Survey of polycyclic aromatic hydrocarbons in marine products in Korea using GC/MS.

Hwang K, Woo S, Choi J, Kim M. Hwang K, et al. Among authors: kim m. Food Addit Contam Part B Surveill. 2012;5(1):1-7. doi: 10.1080/19393210.2011.611897. Epub 2012 Jan 10. Food Addit Contam Part B Surveill. 2012. PMID: 24779687

3

Monitoring, exposure and risk assessment of formaldehyde in alcoholic beverages in Korea.

Lee JY, Kim M, Kim J, Im H, Kim YS. Lee JY, et al. Among authors: kim m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2024 Mar;41(3):237-248. doi: 10.1080/19440049.2024.2306540. Epub 2024 Feb 5. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2024. PMID: 38315754

4

Assessment of caffeine intake in the Korean population.

Lim HS, Hwang JY, Choi JC, Kim M. Lim HS, et al. Among authors: kim m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(11):1786-98. doi: 10.1080/19440049.2015.1077396. Epub 2015 Sep 12. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 26248183

5

Development and validation of an analytical method for the determination of 4-hexylresorcinol in food.

Kim YH, Kim JM, Lee JS, Gang SR, Lim HS, Kim M, Lee OH. Kim YH, et al. Among authors: kim m. Food Chem. 2016 Jan 1;190:1086-1092. doi: 10.1016/j.foodchem.2015.06.051. Epub 2015 Jun 19. Food Chem. 2016. PMID: 26213080

6

Simultaneous determination of the free and total forms of nonylphenol, nonylphenol monoethoxylate, and nonylphenol diethoxylate in human urine by gas chromatography-mass spectrometry.

Shin C, Lee SM, Kim M, Kim YS. Shin C, et al. Among authors: kim m. Anal Bioanal Chem. 2023 Nov;415(26):6583-6593. doi: 10.1007/s00216-023-04938-7. Epub 2023 Sep 15. Anal Bioanal Chem. 2023. PMID: 37712952

7

Determination of malachite green and crystal violet in processed fish products.

Lee JB, Kim HY, Jang YM, Song JY, Woo SM, Park MS, Lee HS, Lee SK, Kim M. Lee JB, et al. Among authors: kim m. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Jul;27(7):953-61. doi: 10.1080/19440041003705839. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20544455

8

Subjective Well-Being in Older Chinese and Korean Immigrants in the United States: Effects of Self-Rated Health and Employment Status.

Kim BJ, Jun H, Lee J, Linton K, Kim M, Browne C. Kim BJ, et al. Among authors: kim m. Soc Work Public Health. 2017;32(8):510-520. doi: 10.1080/19371918.2017.1373719. Epub 2017 Sep 14. Soc Work Public Health. 2017. PMID: 28910578

9

Mercury, cadmium and arsenic contents of calcium dietary supplements.

Kim M. Kim M. Food Addit Contam. 2004 Aug;21(8):763-7. doi: 10.1080/02652030410001713861. Food Addit Contam. 2004. PMID: 15370826

10

Assessment of the daily intake of 62 polychlorinated biphenyls from dietary exposure in South Korea.

Son MH, Kim JT, Park H, Kim M, Paek OJ, Chang YS. Son MH, et al. Among authors: kim m. Chemosphere. 2012 Nov;89(8):957-63. doi: 10.1016/j.chemosphere.2012.06.051. Epub 2012 Aug 6. Chemosphere. 2012. PMID: 22874429

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