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Year | Number of Results |
---|---|
2021 | 3 |
2022 | 3 |
2023 | 2 |
2024 | 0 |
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Page 1
Quantification of leuco-indigo in indigo-dye-fermenting suspension by normal pulse voltammetry.
J Biosci Bioeng. 2022 Jul;134(1):84-88. doi: 10.1016/j.jbiosc.2022.04.009. Epub 2022 May 19.
J Biosci Bioeng. 2022.
PMID: 35597724
Above the Threshold Time of Coagulation: Delayed Diagnosis of Acquired Hemophilia A.
Kikuchi M, Harada Y, Hamai A, Takaoka S.
Kikuchi M, et al.
Am J Med. 2023 Jun;136(6):555-557. doi: 10.1016/j.amjmed.2023.01.044. Epub 2023 Feb 24.
Am J Med. 2023.
PMID: 36841321
No abstract available.
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Strigolactone biosynthesis catalyzed by cytochrome P450 and sulfotransferase in sorghum.
Yoda A, Mori N, Akiyama K, Kikuchi M, Xie X, Miura K, Yoneyama K, Sato-Izawa K, Yamaguchi S, Yoneyama K, Nelson DC, Nomura T.
Yoda A, et al. Among authors: kikuchi m.
New Phytol. 2021 Dec;232(5):1999-2010. doi: 10.1111/nph.17737. Epub 2021 Oct 3.
New Phytol. 2021.
PMID: 34525227
Free PMC article.
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Family physicians can contribute to Olympic and Paralympic Games or other sports events.
Hamai A, Okada T, Ukai M, Yoshizawa E, Kondo K, Yamada Y, Kikuchi M.
Hamai A, et al. Among authors: kikuchi m.
J Gen Fam Med. 2021 Oct 29;23(2):135-136. doi: 10.1002/jgf2.507. eCollection 2022 Mar.
J Gen Fam Med. 2021.
PMID: 35261869
Free PMC article.
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Isolation and characterization of indigo-reducing bacteria and analysis of microbiota from indigo fermentation suspensions.
Nakagawa K, Takeuchi M, Tada M, Matsunaga M, Kugo M, Kiyofuji S, Kikuchi M, Yomota K, Sakamoto T, Kano K, Ogawa J, Sakuradani E.
Nakagawa K, et al. Among authors: kikuchi m.
Biosci Biotechnol Biochem. 2022 Jan 24;86(2):273-281. doi: 10.1093/bbb/zbab209.
Biosci Biotechnol Biochem. 2022.
PMID: 34864880
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Voltammetric in-situ monitoring of leuco-indigo in indigo-fermenting suspensions.
Nakagawa K, Takeuchi M, Kikuchi M, Tada M, Sakamoto T, Kano K, Ogawa J, Sakuradani E.
Nakagawa K, et al. Among authors: kikuchi m.
J Biosci Bioeng. 2021 May;131(5):565-571. doi: 10.1016/j.jbiosc.2021.01.005. Epub 2021 Feb 10.
J Biosci Bioeng. 2021.
PMID: 33582015
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Molecular structures of high- and low-methoxy water-soluble polysaccharides derived from peas and their functions for stabilizing milk proteins under acidic conditions.
Nakamura A, Naeki R, Kikuchi M, Corredig M, Shima Y, Fujii N.
Nakamura A, et al. Among authors: kikuchi m.
Food Res Int. 2023 Mar;165:112390. doi: 10.1016/j.foodres.2022.112390. Epub 2023 Jan 7.
Food Res Int. 2023.
PMID: 36869463
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