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Page 1
Ultrasound-assisted extraction of oilseeds-sustainability processes to obtain traditional and non-traditional food ingredients: A review.
Compr Rev Food Sci Food Saf. 2023 May;22(3):2161-2196. doi: 10.1111/1541-4337.13143. Epub 2023 Mar 30.
Compr Rev Food Sci Food Saf. 2023.
PMID: 36995170
Review.
Pectin Films with Recovered Sunflower Waxes Produced by Electrospraying.
Chalapud MC, Baümler ER, Carelli AA, Salgado-Cruz MP, Morales-Sánchez E, Rentería-Ortega M, Calderón-Domínguez G.
Chalapud MC, et al.
Membranes (Basel). 2022 May 28;12(6):560. doi: 10.3390/membranes12060560.
Membranes (Basel). 2022.
PMID: 35736266
Free PMC article.
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Characterization and Applications of the Pectin Extracted from the Peel of Passiflora tripartita var. mollissima.
Rentería-Ortega M, Colín-Alvarez ML, Gaona-Sánchez VA, Chalapud MC, García-Hernández AB, León-Espinosa EB, Valdespino-León M, Serrano-Villa FS, Calderón-Domínguez G.
Rentería-Ortega M, et al. Among authors: chalapud mc.
Membranes (Basel). 2023 Sep 16;13(9):797. doi: 10.3390/membranes13090797.
Membranes (Basel). 2023.
PMID: 37755219
Free PMC article.
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Study of the Physical, Chemical, and Structural Properties of Low- and High-Methoxyl Pectin-Based Film Matrices Including Sunflower Waxes.
Chalapud MC, Salgado-Cruz MP, Baümler ER, Carelli AA, Morales-Sánchez E, Calderón-Domínguez G, García-Hernández AB.
Chalapud MC, et al.
Membranes (Basel). 2023 Oct 22;13(10):846. doi: 10.3390/membranes13100846.
Membranes (Basel). 2023.
PMID: 37888018
Free PMC article.
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Emulsions of sunflower wax in pectin aqueous solutions: Physical characterization and stability.
Chalapud MC, Baümler ER, Carelli AA.
Chalapud MC, et al.
Food Res Int. 2018 Jun;108:216-225. doi: 10.1016/j.foodres.2018.03.053. Epub 2018 Mar 20.
Food Res Int. 2018.
PMID: 29735051
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Edible films based on aqueous emulsions of low-methoxyl pectin with recovered and purified sunflower waxes.
Chalapud MC, Baümler ER, Carelli AA.
Chalapud MC, et al.
J Sci Food Agric. 2020 Apr;100(6):2675-2687. doi: 10.1002/jsfa.10298. Epub 2020 Feb 21.
J Sci Food Agric. 2020.
PMID: 31997346
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