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Fortification of ready-to-eat extruded snacks with tree bean powder: nutritional, antioxidant, essential amino acids, and sensory properties.
J Food Sci Technol. 2022 Jun;59(6):2351-2360. doi: 10.1007/s13197-021-05251-w. Epub 2021 Sep 12.
J Food Sci Technol. 2022.
PMID: 35602429
Free PMC article.
DNA Barcoding and ITS2 Secondary Structure Predictions in Taro (Colocasia esculenta L. Schott) from the North Eastern Hill Region of India.
Devi MP, Dasgupta M, Mohanty S, Sharma SK, Hegde V, Roy SS, Renadevan R, Kumar KB, Patel HK, Sahoo MR.
Devi MP, et al.
Genes (Basel). 2022 Dec 5;13(12):2294. doi: 10.3390/genes13122294.
Genes (Basel). 2022.
PMID: 36553561
Free PMC article.
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