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Page 1
Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments.
Foods. 2023 Jan 28;12(3):565. doi: 10.3390/foods12030565.
Foods. 2023.
PMID: 36766098
Free PMC article.
Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi, a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil.
Brito BNDC, Martins MG, Chisté RC, Lopes AS, Gloria MBA, Pena RDS.
Brito BNDC, et al. Among authors: martins mg.
Foods. 2023 Dec 1;12(23):4333. doi: 10.3390/foods12234333.
Foods. 2023.
PMID: 38231841
Free PMC article.
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Application of pulsed-vacuum on the salt impregnation process of pirarucu fillet.
Galvão Martins M, Nunes Chada PS, da Silva Pena R.
Galvão Martins M, et al.
Food Res Int. 2019 Jun;120:407-414. doi: 10.1016/j.foodres.2019.03.016. Epub 2019 Mar 9.
Food Res Int. 2019.
PMID: 31000256
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Combined osmotic dehydration and drying process of pirarucu (Arapaima gigas) fillets.
Martins MG, da Silva Pena R.
Martins MG, et al.
J Food Sci Technol. 2017 Sep;54(10):3170-3179. doi: 10.1007/s13197-017-2755-9. Epub 2017 Aug 8.
J Food Sci Technol. 2017.
PMID: 28974802
Free PMC article.
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