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Page 1
Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies.
Biomolecules. 2022 Dec 29;13(1):65. doi: 10.3390/biom13010065.
Biomolecules. 2022.
PMID: 36671450
Free PMC article.
Effects of Red Sorghum-Derived Deoxyanthocyanidins and Their O-β-D-Glucosides on E-Cadherin Promoter Activity in PC-3 Prostate Cancer Cells.
Mora N, Rosa M, Touaibia M, Martin LJ.
Mora N, et al. Among authors: rosa m.
Molecules. 2024 Apr 21;29(8):1891. doi: 10.3390/molecules29081891.
Molecules. 2024.
PMID: 38675711
Free PMC article.
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Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d'Ivoire's red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests.
Carbonneau MA, Cisse M, Mora-Soumille N, Dairi S, Rosa M, Michel F, Lauret C, Cristol JP, Dangles O.
Carbonneau MA, et al. Among authors: rosa m.
Food Chem. 2014 Feb 15;145:701-9. doi: 10.1016/j.foodchem.2013.07.025. Epub 2013 Jul 19.
Food Chem. 2014.
PMID: 24128534
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