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Page 1
Integrated Starches and Physicochemical Characterization of Sorghum Cultivars for an Efficient and Sustainable Intercropping Model.
Plants (Basel). 2022 Jun 15;11(12):1574. doi: 10.3390/plants11121574.
Plants (Basel). 2022.
PMID: 35736725
Free PMC article.
Comparative assessment of nutritional and functional properties of different sorghum genotypes for ensuring nutritional security in dryland agro-ecosystem.
Htet MNS, Feng B, Wang H, Tian L, Yadav V.
Htet MNS, et al.
Front Nutr. 2022 Nov 9;9:1048789. doi: 10.3389/fnut.2022.1048789. eCollection 2022.
Front Nutr. 2022.
PMID: 36798756
Free PMC article.
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Influence of Different Harvesting Stages and Cereals-Legume Mixture on Forage Biomass Yield, Nutritional Compositions, and Quality under Loess Plateau Region.
Bo PT, Bai Y, Dong Y, Shi H, Soe Htet MN, Samoon HA, Zhang R, Tanveer SK, Hai J.
Bo PT, et al. Among authors: soe htet mn.
Plants (Basel). 2022 Oct 21;11(20):2801. doi: 10.3390/plants11202801.
Plants (Basel). 2022.
PMID: 36297825
Free PMC article.
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Optimization of Alfalfa-Based Mixed Cropping with Winter Wheat and Ryegrass in Terms of Forage Yield and Quality Traits.
Bo PT, Dong Y, Zhang R, Soe Htet MN, Hai J.
Bo PT, et al. Among authors: soe htet mn.
Plants (Basel). 2022 Jun 30;11(13):1752. doi: 10.3390/plants11131752.
Plants (Basel). 2022.
PMID: 35807706
Free PMC article.
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Liquor Flavour Is Associated With the Physicochemical Property and Microbial Diversity of Fermented Grains in Waxy and Non-waxy Sorghum (Sorghum bicolor) During Fermentation.
Liu C, Gong X, Zhao G, Soe Htet MN, Jia Z, Yan Z, Liu L, Zhai Q, Huang T, Deng X, Feng B.
Liu C, et al. Among authors: soe htet mn.
Front Microbiol. 2021 Jun 17;12:618458. doi: 10.3389/fmicb.2021.618458. eCollection 2021.
Front Microbiol. 2021.
PMID: 34220729
Free PMC article.
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