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Page 1
Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity.
Foods. 2022 Aug 20;11(16):2514. doi: 10.3390/foods11162514.
Foods. 2022.
PMID: 36010516
Free PMC article.
Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients.
Opazo-Navarrete M, Burgos-Díaz C, Soto-Cerda B, Barahona T, Anguita-Barrales F, Mosi-Roa Y.
Opazo-Navarrete M, et al.
Plant Foods Hum Nutr. 2021 Dec;76(4):523-532. doi: 10.1007/s11130-021-00935-2. Epub 2021 Nov 9.
Plant Foods Hum Nutr. 2021.
PMID: 34755255
Free PMC article.
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Synthesis of New Chitosan from an Endemic Chilean Crayfish Exoskeleton (Parastacus Pugnax): Physicochemical and Biological Properties.
Burgos-Díaz C, Opazo-Navarrete M, Palacios JL, Barahona T, Mosi-Roa Y, Anguita-Barrales F, Bustamante M.
Burgos-Díaz C, et al. Among authors: opazo navarrete m.
Polymers (Basel). 2021 Jul 14;13(14):2304. doi: 10.3390/polym13142304.
Polymers (Basel). 2021.
PMID: 34301060
Free PMC article.
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The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein Gels.
Opazo-Navarrete M, Altenburg MD, Boom RM, Janssen AEM.
Opazo-Navarrete M, et al.
Food Biophys. 2018;13(2):124-138. doi: 10.1007/s11483-018-9518-7. Epub 2018 Mar 5.
Food Biophys. 2018.
PMID: 29755300
Free PMC article.
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Chemical and Nutritional Evaluation of Protein-Rich Ingredients Obtained through a Technological Process from Yellow Lupin Seeds (Lupinus luteus).
Burgos-Díaz C, Opazo-Navarrete M, Wandersleben T, Soto-Añual M, Barahona T, Bustamante M.
Burgos-Díaz C, et al. Among authors: opazo navarrete m.
Plant Foods Hum Nutr. 2019 Dec;74(4):508-517. doi: 10.1007/s11130-019-00768-0.
Plant Foods Hum Nutr. 2019.
PMID: 31630281
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Food-grade Pickering emulsion as a novel astaxanthin encapsulation system for making powder-based products: Evaluation of astaxanthin stability during processing, storage, and its bioaccessibility.
Burgos-Díaz C, Opazo-Navarrete M, Soto-Añual M, Leal-Calderón F, Bustamante M.
Burgos-Díaz C, et al. Among authors: opazo navarrete m.
Food Res Int. 2020 Aug;134:109244. doi: 10.1016/j.foodres.2020.109244. Epub 2020 Apr 16.
Food Res Int. 2020.
PMID: 32517928
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Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH.
Ruiz GA, Opazo-Navarrete M, Meurs M, Minor M, Sala G, van Boekel M, Stieger M, Janssen AE.
Ruiz GA, et al. Among authors: opazo navarrete m.
Food Biophys. 2016;11:184-197. doi: 10.1007/s11483-016-9429-4. Epub 2016 Apr 23.
Food Biophys. 2016.
PMID: 27212897
Free PMC article.
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