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Page 1
Applications of Infrared and Raman Spectroscopies to Probiotic Investigation.
Foods. 2015 Jul 17;4(3):283-305. doi: 10.3390/foods4030283.
Foods. 2015.
PMID: 28231205
Free PMC article.
Review.
Galacto-oligosaccharides and lactulose as protectants against desiccation of Lactobacillus delbrueckii subsp. bulcaricus.
Santos MI, Araujo-Andrade C, Esparza-Ibarra E, Tymczyszyn E, Gómez-Zavaglia A.
Santos MI, et al.
Biotechnol Prog. 2014 Sep-Oct;30(5):1231-8. doi: 10.1002/btpr.1969. Epub 2014 Aug 19.
Biotechnol Prog. 2014.
PMID: 25098896
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Determination of amorphous/rubbery states in freeze-dried prebiotic sugars using a combined approach of near-infrared spectroscopy and multivariate analysis.
Santos MI, Araujo-Andrade C, Tymczyszyn EE, Gómez-Zavaglia A.
Santos MI, et al.
Food Res Int. 2014 Oct;64:514-519. doi: 10.1016/j.foodres.2014.07.040. Epub 2014 Aug 1.
Food Res Int. 2014.
PMID: 30011682
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