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Proteomic profiling of German Dornfelder grape berries using data-independent acquisition.
Plant Physiol Biochem. 2017 Sep;118:64-70. doi: 10.1016/j.plaphy.2017.06.003. Epub 2017 Jun 7.
Plant Physiol Biochem. 2017.
PMID: 28618374
Influence of Laccase and Tyrosinase on the Antioxidant Capacity of Selected Phenolic Compounds on Human Cell Lines.
Riebel M, Sabel A, Claus H, Fronk P, Xia N, Li H, König H, Decker H.
Riebel M, et al.
Molecules. 2015 Sep 18;20(9):17194-207. doi: 10.3390/molecules200917194.
Molecules. 2015.
PMID: 26393557
Free PMC article.
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Antioxidant capacity of phenolic compounds on human cell lines as affected by grape-tyrosinase and Botrytis-laccase oxidation.
Riebel M, Sabel A, Claus H, Xia N, Li H, König H, Decker H, Fronk P.
Riebel M, et al.
Food Chem. 2017 Aug 15;229:779-789. doi: 10.1016/j.foodchem.2017.03.003. Epub 2017 Mar 2.
Food Chem. 2017.
PMID: 28372244
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