Solar ultraviolet-B radiation increases phenolic content and ferric reducing antioxidant power in Avena sativa

Molecules. 2007 Jun 29;12(6):1220-32. doi: 10.3390/12061220.

Abstract

We examined the influence of solar ultraviolet-B radiation (UV-B; 280-320 nm) on the maximum photochemical efficiency of photosystem II (F(v)/F(m)), bulk-soluble phenolic concentrations, ferric-reducing antioxidant power (FRAP) and growth of Avena sativa. Treatments involved placing filters on frames over potted plants that reduced levels of biologically effective UV-B by either 71% (reduced UV-B) or by 19% (near-ambient UV-B) over the 52 day experiment (04 July-25 August 2002). Plants growing under near-ambient UV-B had 38% less total biomass than those under reduced UV-B. The reduction in biomass was mainly the result of a 24% lower leaf elongation rate, resulting in shorter leaves and less total leaf area than plants under reduced UV-B. In addition, plants growing under near-ambient UV-B had up to 17% lower F(v)/F(m) values early in the experiment, and this effect declined with plant age. Concentrations of bulk-soluble phenolics and FRAP values were 17 and 24% higher under near-ambient UV-B than under reduced UV-B, respectively. There was a positive relationship between bulk-soluble phenolic concentrations and FRAP values. There were no UV-B effects on concentrations of carotenoids (carotenes + xanthophylls).

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Antioxidants / radiation effects*
  • Avena / metabolism
  • Avena / radiation effects
  • Ferric Compounds
  • Oxidation-Reduction
  • Phenols / analysis*
  • Phenols / radiation effects
  • Photosystem II Protein Complex / radiation effects
  • Sunlight*
  • Ultraviolet Rays*

Substances

  • Antioxidants
  • Ferric Compounds
  • Phenols
  • Photosystem II Protein Complex