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Page 1
Element Content in Different Wheat Flours and Bread Varieties.
Foods. 2022 Oct 12;11(20):3176. doi: 10.3390/foods11203176.
Foods. 2022.
PMID: 37430925
Free PMC article.
Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread.
Fernández-Canto N, García-Gómez MB, Vázquez-Odériz ML, Lombardero-Fernández M, Pereira-Lorenzo S, Cobos Á, Díaz O, Romero-Rodríguez MÁ.
Fernández-Canto N, et al. Among authors: lombardero fernandez m.
Foods. 2024 Apr 7;13(7):1120. doi: 10.3390/foods13071120.
Foods. 2024.
PMID: 38611424
Free PMC article.
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