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Edible mushrooms: role in the prevention of cardiovascular diseases.
Fitoterapia. 2010 Oct;81(7):715-23. doi: 10.1016/j.fitote.2010.06.005. Epub 2010 Jun 13.
Fitoterapia. 2010.
PMID: 20550954
Review.
Use of modified atmosphere packaging to preserve mushroom quality during storage.
Palacios I, Moro C, Lozano M, D'Arrigo M, Guillamón E, García-Lafuente A, Villares A.
Palacios I, et al. Among authors: d arrigo m.
Recent Pat Food Nutr Agric. 2011 Sep;3(3):196-203. doi: 10.2174/2212798411103030196.
Recent Pat Food Nutr Agric. 2011.
PMID: 21846323
Review.
Item in Clipboard
Staphylococcus aureus in the Processing Environment of Cured Meat Products.
Pérez-Boto D, D'Arrigo M, García-Lafuente A, Bravo D, Pérez-Baltar A, Gaya P, Medina M, Arqués JL.
Pérez-Boto D, et al. Among authors: d arrigo m.
Foods. 2023 May 26;12(11):2161. doi: 10.3390/foods12112161.
Foods. 2023.
PMID: 37297406
Free PMC article.
Item in Clipboard
High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages ("Salchichón").
Carrapiso AI, Martín-Mateos MJ, D'Arrigo M, Delgado-Adámez J, Saraiva JA, Ramírez-Bernabé MR.
Carrapiso AI, et al. Among authors: d arrigo m.
Foods. 2024 Feb 24;13(5):687. doi: 10.3390/foods13050687.
Foods. 2024.
PMID: 38472802
Free PMC article.
Item in Clipboard
Strategies for the preparation and concentration of mushroom aromatic products.
Villares A, Guillamon E, Mateo-Vivaracho L, D'Arrigo M, Garcia-Lafuente A.
Villares A, et al. Among authors: d arrigo m.
Recent Pat Food Nutr Agric. 2012 Aug;4(2):107-13. doi: 10.2174/2212798411204020107.
Recent Pat Food Nutr Agric. 2012.
PMID: 22594661
Item in Clipboard
Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities.
D'Arrigo M, Mateo-Vivaracho L, Guillamón E, Fernández-León MF, Bravo D, Peirotén Á, Medina M, García-Lafuente A.
D'Arrigo M, et al.
Food Microbiol. 2020 Dec;92:103581. doi: 10.1016/j.fm.2020.103581. Epub 2020 Jun 28.
Food Microbiol. 2020.
PMID: 32950165
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Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment.
D'Arrigo M, Delgado-Adámez J, Rocha-Pimienta J, Valdés-Sánchez ME, Ramírez-Bernabé MR.
D'Arrigo M, et al.
Foods. 2024 Jan 1;13(1):149. doi: 10.3390/foods13010149.
Foods. 2024.
PMID: 38201177
Free PMC article.
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