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Chefs in Future Integrated Healthcare - Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care).
Int J Integr Care. 2022 Apr 19;22(2):7. doi: 10.5334/ijic.6436. eCollection 2022 Apr-Jun.
Int J Integr Care. 2022.
PMID: 35530432
Free PMC article.
Mediterranean Diet Adherence in a Sample of Italian Adolescents Attending Secondary School-The "#facciamoComunicAzione" Project.
Dinu M, Lotti S, Pagliai G, Pisciotta L, Zavatarelli M, Borriello M, Solinas R, Galuffo R, Clavarino A, Acerra E, Sofi F, On Behalf Of The Working Group Of The facciamoComunicAzione Project.
Dinu M, et al. Among authors: borriello m.
Nutrients. 2021 Aug 16;13(8):2806. doi: 10.3390/nu13082806.
Nutrients. 2021.
PMID: 34444966
Free PMC article.
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Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. 'Violet Nori' and Determination of the Antioxidant Properties of its Caryopses and Leaves.
Turrini F, Boggia R, Leardi R, Borriello M, Zunin P.
Turrini F, et al. Among authors: borriello m.
Molecules. 2018 Apr 7;23(4):844. doi: 10.3390/molecules23040844.
Molecules. 2018.
PMID: 29642464
Free PMC article.
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