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Year | Number of Results |
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2020 | 2 |
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Page 1
Healthy Foods and Healthy Diets. How Government Policies Can Steer Food Reformulation.
Nutrients. 2020 Jul 4;12(7):1992. doi: 10.3390/nu12071992.
Nutrients. 2020.
PMID: 32635525
Free PMC article.
Review.
Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017.
Gressier M, Frost G.
Gressier M, et al.
Eur J Clin Nutr. 2022 Feb;76(2):322-327. doi: 10.1038/s41430-021-00933-2. Epub 2021 May 13.
Eur J Clin Nutr. 2022.
PMID: 33986495
Free PMC article.
Item in Clipboard
Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017.
Gressier M, Sassi F, Frost G.
Gressier M, et al.
Am J Clin Nutr. 2021 Sep 1;114(3):1092-1099. doi: 10.1093/ajcn/nqab130.
Am J Clin Nutr. 2021.
PMID: 33963735
Free PMC article.
Item in Clipboard
What is the impact of food reformulation on individuals' behaviour, nutrient intakes and health status? A systematic review of empirical evidence.
Gressier M, Swinburn B, Frost G, Segal AB, Sassi F.
Gressier M, et al.
Obes Rev. 2021 Feb;22(2):e13139. doi: 10.1111/obr.13139. Epub 2020 Oct 6.
Obes Rev. 2021.
PMID: 33022095
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Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France.
Gressier M, Privet L, Mathias KC, Vlassopoulos A, Vieux F, Masset G.
Gressier M, et al.
Am J Clin Nutr. 2017 Jul;106(1):225-232. doi: 10.3945/ajcn.117.153361. Epub 2017 Jun 7.
Am J Clin Nutr. 2017.
PMID: 28592599
Free article.
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Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases.
Combet E, Vlassopoulos A, Mölenberg F, Gressier M, Privet L, Wratten C, Sharif S, Vieux F, Lehmann U, Masset G.
Combet E, et al. Among authors: gressier m.
Nutrients. 2017 Apr 21;9(4):406. doi: 10.3390/nu9040406.
Nutrients. 2017.
PMID: 28430118
Free PMC article.
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