Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2006 | 1 |
2021 | 1 |
2023 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum.
Foods. 2023 Aug 20;12(16):3125. doi: 10.3390/foods12163125.
Foods. 2023.
PMID: 37628124
Free PMC article.
Impact of selected baking and vacuum cooling parameters on the quality of toast bread.
Kinner M, Rüegg R, Weber CA, Buchli J, Durrer L, Müller N.
Kinner M, et al.
J Food Sci Technol. 2021 Dec;58(12):4578-4586. doi: 10.1007/s13197-020-04945-x. Epub 2021 Feb 8.
J Food Sci Technol. 2021.
PMID: 34629522
Free PMC article.
Item in Clipboard
Effect of thermal treatment on the quality of cloudy apple juice.
Krapfenbauer G, Kinner M, Gössinger M, Schönlechner R, Berghofer E.
Krapfenbauer G, et al. Among authors: kinner m.
J Agric Food Chem. 2006 Jul 26;54(15):5453-60. doi: 10.1021/jf0606858.
J Agric Food Chem. 2006.
PMID: 16848531
Item in Clipboard
Cite
Cite