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Consumer Acceptance toward Functional Foods: A Scoping Review.
Int J Environ Res Public Health. 2022 Jan 22;19(3):1217. doi: 10.3390/ijerph19031217.
Int J Environ Res Public Health. 2022.
PMID: 35162240
Free PMC article.
Review.
Investigating the Effect of Consumers' Knowledge on Their Acceptance of Functional Foods: A Systematic Review and Meta-Analysis.
Baker MT, Lu P, Parrella JA, Leggette HR.
Baker MT, et al.
Foods. 2022 Apr 14;11(8):1135. doi: 10.3390/foods11081135.
Foods. 2022.
PMID: 35454722
Free PMC article.
Review.
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Effects of Message Framing and Information Source on Consumers' Attitudes toward an Amino Acid-Based Alternative Meat Curing System.
Chambers AV, Baker MT, Leggette HR, Osburn WN, Lu P.
Chambers AV, et al. Among authors: baker mt.
Foods. 2023 Apr 5;12(7):1535. doi: 10.3390/foods12071535.
Foods. 2023.
PMID: 37048356
Free PMC article.
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