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Edible mushrooms as a ubiquitous source of essential fatty acids.
Sande D, Oliveira GP, Moura MAFE, Martins BA, Lima MTNS, Takahashi JA. Sande D, et al. Among authors: lima mtns. Food Res Int. 2019 Nov;125:108524. doi: 10.1016/j.foodres.2019.108524. Epub 2019 Jun 24. Food Res Int. 2019. PMID: 31554069 Free article. Review.
Plasma Levels of Free NƐ-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans.
Helou C, Nogueira Silva Lima MT, Niquet-Leridon C, Jacolot P, Boulanger E, Delguste F, Guilbaud A, Genin M, Anton PM, Delayre-Orthez C, Papazian T, Howsam M, Tessier FJ. Helou C, et al. Among authors: nogueira silva lima mt. Nutrients. 2022 Apr 30;14(9):1890. doi: 10.3390/nu14091890. Nutrients. 2022. PMID: 35565855 Free PMC article.