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Evaluation of freeze-dried milk-blackberry pulp mixture: Influence of adjuvants over the physical properties of the powder, anthocyanin content and antioxidant activity.
Food Res Int. 2019 Nov;125:108557. doi: 10.1016/j.foodres.2019.108557. Epub 2019 Jul 12.
Food Res Int. 2019.
PMID: 31554091
Spray-Drying of Milk-Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature.
Braga MB, Rocha SCDS, Hubinger MD.
Braga MB, et al.
J Food Sci. 2018 Jun;83(6):1650-1659. doi: 10.1111/1750-3841.14187. Epub 2018 May 22.
J Food Sci. 2018.
PMID: 29786840
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