Matheus Augusto de Bittencourt Pasquali - Search Results

Year	Number of Results
2006	2
2007	3
2008	2
2009	2
2010	3
2011	5
2012	4
2013	4
2014	3
2015	1
2016	4
2017	6
2019	2
2020	3
2021	1
2022	3
2023	2
2024	0

1

New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends.

Monteiro SS, Almeida RL, Santos NC, Pereira EM, Silva AP, Oliveira HML, Pasquali MAB. Monteiro SS, et al. Among authors: pasquali mab. Foods. 2023 Jun 27;12(13):2494. doi: 10.3390/foods12132494. Foods. 2023. PMID: 37444232 Free PMC article. Review.

2

Paraprobiotics and Postbiotics-Current State of Scientific Research and Future Trends toward the Development of Functional Foods.

Monteiro SS, Schnorr CE, Pasquali MAB. Monteiro SS, et al. Among authors: pasquali mab. Foods. 2023 Jun 16;12(12):2394. doi: 10.3390/foods12122394. Foods. 2023. PMID: 37372605 Free PMC article. Review.

3

Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods-A Bibliometric Review.

Monteiro SS, de Oliveira VM, Pasquali MAB. Monteiro SS, et al. Among authors: pasquali mab. Foods. 2022 Apr 29;11(9):1299. doi: 10.3390/foods11091299. Foods. 2022. PMID: 35564022 Free PMC article. Review.

4

Antioxidant and Anti-Inflammatory Properties of Anacardium occidentale Leaf Extract.

Souza NC, de Oliveira JM, Morrone MDS, Albanus RD, Amarante MDSM, Camillo CDS, Langassner SMZ, Gelain DP, Moreira JCF, Dalmolin RJS, Pasquali MAB. Souza NC, et al. Among authors: pasquali mab. Evid Based Complement Alternat Med. 2017;2017:2787308. doi: 10.1155/2017/2787308. Epub 2017 Aug 17. Evid Based Complement Alternat Med. 2017. PMID: 28904552 Free PMC article.

5

Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material.

Lima WDL, Monteiro SS, Pasquali MAB. Lima WDL, et al. Among authors: pasquali mab. Foods. 2022 May 18;11(10):1471. doi: 10.3390/foods11101471. Foods. 2022. PMID: 35627041 Free PMC article.

6

Turnera subulata Anti-Inflammatory Properties in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages.

Souza NC, de Oliveira JM, Morrone MDS, Albanus RD, Amarante MDSM, Camillo CDS, Langassner SMZ, Gelain DP, Moreira JCF, Dalmolin RJS, de Bittencourt Pasquali MA. Souza NC, et al. Among authors: de bittencourt pasquali ma. J Med Food. 2016 Oct;19(10):922-930. doi: 10.1089/jmf.2016.0047. Epub 2016 Sep 7. J Med Food. 2016. PMID: 27602660 Free article.

7

Influences of the polymorphisms of the Sod2 gene (rs4880) on the motility and vigor of X- and Y-bearing sperm at different pH values.

de Oliveira Paludo FJ, de Bittencourt Pasquali MA, de Vargas AR, de Oliveira IB, Gonçalves LVB, Gelain DP, Moreira JCF. de Oliveira Paludo FJ, et al. Among authors: de bittencourt pasquali ma. Biomed Pharmacother. 2021 Oct;142:111993. doi: 10.1016/j.biopha.2021.111993. Epub 2021 Aug 5. Biomed Pharmacother. 2021. PMID: 34364045 Free article.

8

Analysis of Arabidopsis thaliana Redox Gene Network Indicates Evolutionary Expansion of Class III Peroxidase in Plants.

Oliveira RAC, de Andrade AS, Imparato DO, de Lima JGS, de Almeida RVM, Lima JPMS, Pasquali MAB, Dalmolin RJS. Oliveira RAC, et al. Among authors: pasquali mab. Sci Rep. 2019 Oct 31;9(1):15741. doi: 10.1038/s41598-019-52299-y. Sci Rep. 2019. PMID: 31673065 Free PMC article.

9

Retention of vitamin A after goat milk processing into cheese: a nutritional strategy.

do Oriente SF, Barreto F, Tomaszewski CA, Barnet LS, Souza NC, Oliveira HML, de Bittencourt Pasquali MA. do Oriente SF, et al. Among authors: de bittencourt pasquali ma. J Food Sci Technol. 2020 Dec;57(12):4364-4370. doi: 10.1007/s13197-020-04473-8. Epub 2020 Apr 28. J Food Sci Technol. 2020. PMID: 33087950 Free PMC article.

10

Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94.

Rodrigues TJA, Albuquerque AP, Azevedo AVS, Silva LRD, Pasquali MAB, Araújo GT, Monteiro SS, Lima WDL, Rocha APT. Rodrigues TJA, et al. Among authors: pasquali mab. Foods. 2022 Jun 22;11(13):1838. doi: 10.3390/foods11131838. Foods. 2022. PMID: 35804654 Free PMC article.

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