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Year | Number of Results |
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2012 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Page 1
Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS).
Foods. 2022 Dec 20;12(1):4. doi: 10.3390/foods12010004.
Foods. 2022.
PMID: 36613219
Free PMC article.
Influence of Ageing Time and Method on Beef Quality and Safety.
Khazzar S, Segato S, Riuzzi G, Serva L, Garbin E, Gerardi G, Tenti S, Mirisola M, Catellani P.
Khazzar S, et al. Among authors: mirisola m.
Foods. 2023 Aug 29;12(17):3250. doi: 10.3390/foods12173250.
Foods. 2023.
PMID: 37685182
Free PMC article.
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Use of near-infrared spectroscopy for fast fraud detection in seafood: application to the authentication of wild European sea bass (Dicentrarchus labrax).
Ottavian M, Facco P, Fasolato L, Novelli E, Mirisola M, Perini M, Barolo M.
Ottavian M, et al. Among authors: mirisola m.
J Agric Food Chem. 2012 Jan 18;60(2):639-48. doi: 10.1021/jf203385e. Epub 2012 Jan 9.
J Agric Food Chem. 2012.
PMID: 22224758
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