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Page 1
Red wine activates plasma membrane redox system in human erythrocytes.
Free Radic Res. 2016;50(5):557-69. doi: 10.3109/10715762.2016.1152629. Epub 2016 Mar 17.
Free Radic Res. 2016.
PMID: 26866566
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine.
Lombardi SJ, Pannella G, Iorizzo M, Testa B, Succi M, Tremonte P, Sorrentino E, Di Renzo M, Strollo D, Coppola R.
Lombardi SJ, et al. Among authors: di renzo m.
Microorganisms. 2020 Apr 4;8(4):516. doi: 10.3390/microorganisms8040516.
Microorganisms. 2020.
PMID: 32260418
Free PMC article.
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Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale.
Lombardi SJ, Pannella G, Iorizzo M, Moreno-Arribas MV, Tremonte P, Succi M, Sorrentino E, Macciola V, Di Renzo M, Coppola R.
Lombardi SJ, et al. Among authors: di renzo m.
World J Microbiol Biotechnol. 2018 Oct 24;34(11):161. doi: 10.1007/s11274-018-2540-6.
World J Microbiol Biotechnol. 2018.
PMID: 30357477
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Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni.
Di Martino C, Testa B, Letizia F, Iorizzo M, Lombardi SJ, Ianiro M, Di Renzo M, Strollo D, Coppola R.
Di Martino C, et al. Among authors: di renzo m.
J Food Sci Technol. 2020 Nov;57(11):3973-3979. doi: 10.1007/s13197-020-04426-1. Epub 2020 Apr 10.
J Food Sci Technol. 2020.
PMID: 33071319
Free PMC article.
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