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2021 9
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Page 1
Algae as Nutritional and Functional Food Sources.
Boukid F, Castellari M. Boukid F, et al. Among authors: castellari m. Foods. 2022 Dec 26;12(1):122. doi: 10.3390/foods12010122. Foods. 2022. PMID: 36613337 Free PMC article.
Veggie burgers in the EU market: a nutritional challenge?
Boukid F, Castellari M. Boukid F, et al. Among authors: castellari m. Eur Food Res Technol. 2021;247(10):2445-2453. doi: 10.1007/s00217-021-03808-9. Epub 2021 Jul 2. Eur Food Res Technol. 2021. PMID: 34230809 Free PMC article.
Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness.
Méndez DA , Fabra MJ , Falcó I , Sánchez G , Aranaz P , Vettorazzi A , Ribas-Agustí A , González-Navarro CJ , Castellari M , Martínez-Abad A , López-Rubio A . Méndez DA , et al. Among authors: castellari m. Food Funct. 2021 Aug 21;12(16):7428-7439. doi: 10.1039/d1fo00457c. Epub 2021 Jun 29. Food Funct. 2021. PMID: 34190270 Free article.
Nutritional properties of organic and conventional beef meat at retail.
Ribas-Agustí A, Díaz I, Sárraga C, García-Regueiro JA, Castellari M. Ribas-Agustí A, et al. Among authors: castellari m. J Sci Food Agric. 2019 Jul;99(9):4218-4225. doi: 10.1002/jsfa.9652. Epub 2019 Mar 20. J Sci Food Agric. 2019. PMID: 30790287
31 results