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Year | Number of Results |
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2021 | 2 |
2023 | 2 |
2024 | 0 |
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Page 1
Effects of tea, catechins and catechin derivatives on Omicron subvariants of SARS-CoV-2.
Sci Rep. 2023 Oct 3;13(1):16577. doi: 10.1038/s41598-023-43563-3.
Sci Rep. 2023.
PMID: 37789046
Free PMC article.
Milk Casein Inhibits Effect of Black Tea Galloylated Theaflavins to Inactivate SARS-CoV-2 In Vitro.
Nakashio M, Ohgitani E, Shin-Ya M, Kawamoto M, Ichitani M, Kobayashi M, Takihara T, Kinugasa H, Ishikura H, Mazda O.
Nakashio M, et al. Among authors: kawamoto m.
Bioengineering (Basel). 2023 Sep 9;10(9):1068. doi: 10.3390/bioengineering10091068.
Bioengineering (Basel). 2023.
PMID: 37760169
Free PMC article.
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Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea.
Ohgitani E, Shin-Ya M, Ichitani M, Kobayashi M, Takihara T, Kawamoto M, Kinugasa H, Mazda O.
Ohgitani E, et al. Among authors: kawamoto m.
Pathogens. 2021 Jun 8;10(6):721. doi: 10.3390/pathogens10060721.
Pathogens. 2021.
PMID: 34201131
Free PMC article.
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Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins.
Ohgitani E, Shin-Ya M, Ichitani M, Kobayashi M, Takihara T, Kawamoto M, Kinugasa H, Mazda O.
Ohgitani E, et al. Among authors: kawamoto m.
Molecules. 2021 Jun 11;26(12):3572. doi: 10.3390/molecules26123572.
Molecules. 2021.
PMID: 34208050
Free PMC article.
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