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2021 | 2 |
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Page 1
Histamine Content in Selected Production Stages of Fish Products.
J Vet Res. 2022 Nov 7;66(4):599-604. doi: 10.2478/jvetres-2022-0063. eCollection 2022 Dec.
J Vet Res. 2022.
PMID: 36846046
Free PMC article.
Development of a High Performance Liquid Chromatography with Diode Array Detector (HPLC-DAD) Method for Determination of Biogenic Amines in Ripened Cheeses.
Pawul-Gruba M, Kiljanek T, Madejska A, Osek J.
Pawul-Gruba M, et al.
Molecules. 2022 Nov 24;27(23):8194. doi: 10.3390/molecules27238194.
Molecules. 2022.
PMID: 36500285
Free PMC article.
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Identification of Histamine in Fish and Fish Products in Poland During 2014-2018.
Pawul-Gruba M, Osek J.
Pawul-Gruba M, et al.
J Vet Res. 2021 Dec 2;65(4):483-486. doi: 10.2478/jvetres-2021-0066. eCollection 2021 Dec.
J Vet Res. 2021.
PMID: 35112003
Free PMC article.
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Histamine Contents in Raw Long-ripening Meat Products Commercially Available in Poland.
Michalski M, Pawul-Gruba M, Madejska A.
Michalski M, et al. Among authors: pawul gruba m.
J Vet Res. 2021 Nov 29;65(4):477-481. doi: 10.2478/jvetres-2021-0062. eCollection 2021 Dec.
J Vet Res. 2021.
PMID: 35112002
Free PMC article.
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Histamine Content in Rennet Ripening Cheeses During Storage at Different Temperatures and Times.
Madejska A, Michalski M, Pawul-Gruba M, Osek J.
Madejska A, et al. Among authors: pawul gruba m.
J Vet Res. 2018 Mar 30;62(1):65-69. doi: 10.1515/jvetres-2018-0009. eCollection 2018 Mar.
J Vet Res. 2018.
PMID: 29978129
Free PMC article.
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